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The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems.
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The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems.
Beschreibung ausblenden- Verlag: Royal Society of Chemistry
- Code:
- Erscheinungsjahr: 2012
- Sprache: Englisch
- Einband: Pevná
- Seitenanzahl: 442
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